Chef de Cuisine
Born in El Salvador, Atilio Ramos came to the United States when he was 18 years old. In 1994, he started cooking at Chianti under chef and owner Eric Miller, and later Scott Conant, before going to work for Patina Group. Atilio then rejoined chef Scott Conant to open I’Impero as the restaurant’s Sous Chef for four years. After a brief time working at Fiamma under chef Fabio Trabocchi, Atilio returned to work for Scott Conant at Scarpetta where he cooked alongside Scott for five years.
In August 2012, Atilio joined the team at Casa Nonna as a vital component of the culinary team. In March 2015, Atilio was promoted to Chef de Cuisine where he now works with the Corporate Culinary team to offer delicious and inspiring menus of authentic Italian fare to best showcase his love and passion for cooking.